4 Simple Ingredients + 4 Easy Steps = Fantastic Healthy Salad!

Did you ever wonder if Popeye only ate his spinach straight from the can, or did Olive sometimes cook for him? Well, if she did put on an apron and had a short 20 minutes to spare, I'm sure that this recipe would've been a winner!

I had never thought of mixing potatos and spinach together, until I came across this potato and spinach salad  recipe (the link is odd as you can't link to this particular recipe, you actually have to look for it). It is absolutely fantastic! Great to fill you up for lunch/supper but also great if you're invited to a potluck and you've got a case of I-don't-have-time-to-make-something-but-I-have-to-bring-something. You can bring the ingredients over and take 20 minutes to make it! :)

To make a salad that serves 3 somewhat good portions, GET:
  • 3 large Russet potatoes
  • 1/4 cup of spinach (defrosted)
  • 2 teaspoons mayo
  • 1 squirt of mustard
  1. If you have time, boil your potatoes until soft. I cleaned them first then microwaved them for about 15 minutes because I didn't have time to boil them.
  2. Defrost your spinach in the microwave
  3. While your spinach is defrosting, cut your potatoes into cubes (or whatever shape you like them in), I like to leave the skin on, but do whatever your heart desires.
  4. Mix your potatoes, spinach, mayo and mustard.
  5. THAT'S IT!
It turned out succulent and a little sweet too! It's quite fantastic! :)


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