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FREE COOKBOOK!

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For a limited time, download Martha Stewart's Thanksgiving e-cookbook !!! Just in time for...thanksgiving? Oh well....it's comfort food with MARTHA...and that's all I need to know :)

You're invited to a Recipe Party!!

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Sew Many Ways (a fun crafting blog ran by a mom with very clever crafting ideas) is hosting a Holiday Recipe Linking Party! Starting November 28th and on into December, people from all over the blogosphere will link up a recipe that they've posted on their blog and you can do the same!

This is a great way to find new recipes for the holidays and share your recipe with others who might enjoy it! Isn't it a neat idea?! If you want more info, follow the link here where Karen explains how to participate!

Spread the word! the more recipes the better! :)

Enjoy!!

Easy Peasy Split Peas Soup!

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OOOOhhh BABY those cold nights are coming on! Nothing says cozy on a crisp Fall evening like pea soup and a fuzzy blanket! Here's a super easy recipe courtesy of my Nanny!







MetricIngredientsImperial
500 mlsplit peas (green or yellow)2 cup
2 Lcold water8 cup
2celery stalks, chopped2
2medium carrots, chopped2
2small onions, chopped2
-salt & pepper to taste-

Rinse peas in colander with cold water. Place in large saucepan. Add cold water and bring to boil over medium-high heat. Lower the heat to simmer and cook, covered, for about 20 minutes, stirring occasionally, until peas are soft.

Add celery, carrots, onions, salt and pepper. Bring back to boil and simmer, covered, for another 30 minutes or until vegetables are tender.

Serves 6