Easy Peasy Split Peas Soup!


OOOOhhh BABY those cold nights are coming on! Nothing says cozy on a crisp Fall evening like pea soup and a fuzzy blanket! Here's a super easy recipe courtesy of my Nanny!

500 mlsplit peas (green or yellow)2 cup
2 Lcold water8 cup
2celery stalks, chopped2
2medium carrots, chopped2
2small onions, chopped2
-salt & pepper to taste-

Rinse peas in colander with cold water. Place in large saucepan. Add cold water and bring to boil over medium-high heat. Lower the heat to simmer and cook, covered, for about 20 minutes, stirring occasionally, until peas are soft.

Add celery, carrots, onions, salt and pepper. Bring back to boil and simmer, covered, for another 30 minutes or until vegetables are tender.

Serves 6

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