Earl's Warm Potato Salad

2 comments
As my boyfriend and I were travelling in the Rockies last week, we came across Earls Restaurant, which seems to be a very popular chain restaurant across Canada (we unfortunately don't have it in Ottawa nor anywhere in Quebec, which is why I had never heard of it). Regardless, our very delicious baby back ribs came with a side of vegetables and probably the most amazing potato salad I've ever had (or at least, something very close to that).

So I searched online, and found ALOT of different recipes, but this one looks like it's the closest to the real deal. Although I had it with some bits of bacon, removing them from the recipe makes a great appetizer for a vegetarian meal! Probably NOT the healthiest choice, but I definitely recommend either cooking it yourself or trying it at Earls.

Ingredients:
- 4 cups cooked potatoes
- 1/2 cup chopped celery
- 2 hard cooked eggs, chopped
- 1/4 cup green onions, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup Miracle Whip
- 1 teaspoon prepared mustard
- 1/4 teaspoon celery seed
- 1 teaspoon horseradish
- dash of green tabasco or red pepper (optional)
- 1 tablespoon cider vinegar

Preparation:
1. Simmer potatoes until fork tender. Remove skins, and cut into cubes.
2. In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss lightly to combine.
3. In a separate small bowl, mix mustard, and Miracle Whip. Stir into potatoes and serve warm.

Variation: Add cooked and crumbled bacon bits to the salad dressing.

The restaurant's website offers the following nutritional information for their warm potato salad. For 217g:

Calories 431.00
Protein (g) 9.00
Carbohydrates (g) 29.00
Fibre (g) 2.50
Fat (g) 31.00
Saturated fat (g) 7.90
Trans fat (g) 0.70
Cholesterol (mg) 40.00
Sodium (mg) 523.00
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2 Response to Earl's Warm Potato Salad

April 30, 2011 at 4:12 PM

This can't be Earl's..... the potatoes were roasted wedges

CK
July 11, 2011 at 1:11 PM

Hi Timmer, when I had it in Jasper, they weren't roasted wedges. However, if you do know of an alternative to this recipe, we'd love for you to send it to us and we can add it as a recipe on the blog! :) Thanks! - CK

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