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Tomato Barley with Scallops

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A's mom and step-dad were coming over a few weeks ago and we wanted to host them properly. While we were walking up and down the isles of the...

Chicken and Plum Sumac with Herbed Feta Quinoa

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In an attempt to keep diversity in our meals (while staying healthy and keeping A happy), I picked up the free Fall issue of the LCBO magazine....

Pasta with Creamy Roasted Red Pepper Sauce and Red Cabbage

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Every other week, A and I try to plan out our weekly menus. To do so, I usually go through my local grocery store's flyers and compare sales....