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Haddock and Shrimp Empanadas with Honeydew Salsa

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Ever since amanda and I did our first wine tasting when we reviewed Unquenchable: A Tipsy Quest for the World's Best Bar Wines, we've been...

Salted Caramel Apple Pies

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We were having some friends over for a fondue the other day. I had the meal aaaaaall figured out: we were going to have a variety of meats,...

Spicy Egg Scramble with Fresh Tortilla

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When you try to live frugally, you try to find any opportunity you have to use up the food you have before you do the groceries again. That...

Tomato Barley with Scallops

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A's mom and step-dad were coming over a few weeks ago and we wanted to host them properly. While we were walking up and down the isles of the...

Chicken and Plum Sumac with Herbed Feta Quinoa

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In an attempt to keep diversity in our meals (while staying healthy and keeping A happy), I picked up the free Fall issue of the LCBO magazine....

Pasta with Creamy Roasted Red Pepper Sauce and Red Cabbage

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Every other week, A and I try to plan out our weekly menus. To do so, I usually go through my local grocery store's flyers and compare sales....

Spicy Zucchini "Noodles" with Sausage and Mushrooms

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M and I recently went on our honeymoon, which means we're coming back from a week of eating unlimited delicious food and downing tons of awesome...

Salmon Patties with Light Dill Sauce

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Wow! It's been a while since we've posted on the blog. Both amanda and I have been quite busy with weddings, showers, family obligations, etc....