Ingredients (for two large portions - this could easily have been 4 portions):
- 2 tbsp garlic butter (the green package at the market, or you could make your own)
- 2 cans of escargot
- shredded mozarella cheese (you can ultimately use whatever cheese you want)
Do:
- In a non-stick frying pan, melt the butter on medium-low heat
- Add the escargot and mix well until they are coated with the butter. Keep stirring for about 3-4 minutes.
- Set in plates and sprinkle some shredded cheese. Add as much cheese as you'd like.
That's it! It was absolutely fantastic!
You could even up it up a notch and cover them with cheese and broil them in the oven for a few minutes. You can serve these with some scoop tortilla chips (yes, yes, trust me on this one) at a potluck, your guests will love you forever!
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