Posted by amanda in
brocolli,
budget,
carrot,
celery,
coleslaw,
daron richardson,
do it for daron,
easy,
mayonaise,
mental health,
salad,
vegetable,
vegetarian,
zazaza
Tangy and tasty! |
So, Zazaza is a great community restaurant, full of great people, supporting an even better cause that warrants all the attention it can get in this difficult times for teens.
In addition to these excellent things, Zazaza serves a ridiculously delicious coleslaw with their pizzas. I don't even LIKE coleslaw, and I LOVE this coleslaw. I think it has to do with their dressing, which is the part I usually don't like about the average 'slaw (since from this blog, I'm sure you can deduce that I am seriously into vegetables).
My take on their dressing is as such..in a bowl mix together:
1/4 cup mayonnaise (or miracle whip or sandwich dressing or whatever you're into these days)
1/2 TBSP Apple cider vinegar (any other vinegar would also work, but would alter the flavor slightly, so experiment!)
1 TBSP whole grain mustard (my mustard option of choice, though I'm sure others are tasty...a spicy mustard would probably be divine!)
1/2 TBSP Brown sugar
1 TSP red pepper flakes (more if you're REALLy into kicky cole')
A couple of good cracks of black pepper
Spoonful by spoonful I used this to dress: [you're basically looking at being able to dress 6.5-7 cups of veggies all told, so divide up as you like)
2 large celery stalks sliced thinly
2 large carrots sliced thinly
roughly 11oz of carrots (julienned), broccoli stalks (julienned) and red cabbage (sliced thinly)
I love broccoli coleslaw, so usually go heavy on it..of course proportions here are up to you, but this is the quantity of slaw content that the dressing is proportional to.
Tasty additions would be:
-dried cranberries
-flax seeds
-toasted almond slivers or slices
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