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2012 holds many new culinary adventures for Amanda and I, and we want to make sure we're sharing our stories as best we can....
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Increasingly my friends have been complaining about a wide variety of gastrointestinal discomforts, from things that are disabling as aggres...
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Ok, so dear Rachel serves this as a side, but I'd be lying if I didn't admit that I've both eaten and served it as a main dish ... -
This salad is really easy, and could be made really beautiful with a little careful pear-placement. I tend to go right in for chaotic salads...
Monday, December 19, 2011 at 12/19/2011 11:17:00 AM
Leftover Recipe: Turkey Pot Pie
This week end, A hosted his hockey team (and a few more friends) for our - now annual - Christmas potluck dinner. Everyone brought some amazing...
Wednesday, December 14, 2011 at 12/14/2011 01:08:00 PM
Unquenchable: A Tipsy Quest for the World's Best Bargain Wines by Natalie MacLean
Unquenchable by Natalie MacLeanDoubleday Canada, 2011$29.95 CAN (also available as an ebook)356pp
Though CK and I throw back our share of...
at 12/14/2011 10:37:00 AM
Winter Beef Stew
Winter cold hasn't really hit us yet, but here in Canada, that only means very cold months ahead. That's why this hearty beef stew is the perfect...
Tuesday, November 29, 2011 at 11/29/2011 12:32:00 PM
Delicious Homemade Pad Thaï
Amanda and I are big fans of Thaï food - I'm particularly a big fan of pad thaï, minus the excessive amount of calories (pad thaï portions in...
Tuesday, November 22, 2011 at 11/22/2011 12:34:00 PM
Healthy Rosé Sauce Alternative
Don't you love a nice pasta with a thick rosé sauce? I know I do. I would even be willing to say that it is my favorite pasta sauce! However,...
Thursday, November 17, 2011 at 11/17/2011 12:31:00 PM
Vegetarian Inside-out Kousa
Traditional Kousa: Click Here for Image Source
Some of you may have already seen kousa - a Lebanese dish that is essentially stuffed...
Tuesday, November 15, 2011 at 11/15/2011 11:56:00 AM
Martha Stewart FREE e-cookbook!
Once again this year, Martha Stewart gathered great cooks and is providing everyone with her free e-cookbook! All the recipes look absolutely...
Tuesday, October 25, 2011 at 10/25/2011 12:01:00 PM
Tomato, Cucumber and Yogurt Salad
B, A and I got together for a potluck last week and we each came up with amazing dishes that filled our tummies! :) This salad is very...
Monday, October 17, 2011 at 10/17/2011 03:51:00 PM
Restaurant Review: Stella Osteria
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source: http://www.stellaosteria.com/
For the occasion of a birthday party last weekend, C and I trotted ourselves down to Stella Osteria,...
Saturday, October 8, 2011 at 10/08/2011 02:02:00 PM
Spinach Pear and Parmesan Salad with Balsamic Mustard Dressing
This salad is really easy, and could be made really beautiful with a little careful pear-placement. I tend to go right in for chaotic salads,...
Monday, October 3, 2011 at 10/03/2011 12:38:00 PM
Sausage and Zucchini Pasta
Wow! It's been a while since we posted a recipe on the blog! This summer has been a hectic one for all of us here at Stute Kitchen! So much...
Thursday, August 11, 2011 at 8/11/2011 06:52:00 AM
Recipe Blog Linky Party
Welcome to Stute Kitchen's first Recipe Linky Party! This is our first time trying it out and we're looking forward to the great recipes you will be submitting!
The concept is fairly simple, add a link to your recipe blog below to share with others the great things you are cooking in your kitchen! The purpose? To share with everyone around the world (hopefully) the things that you love to cook for others to enjoy in their kitchen. It's great right??
As Stute Kitchen is comprised of both vegetarian and carnivorous parties, we hope to see all kinds of recipes to flatter our appetite - AS WELL AS YOURS!
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Monday, August 8, 2011 at 8/08/2011 12:38:00 PM
One-ingredient Hazelnut Butter (just guess what it is)
Go read your peanut butter jar. Consider that all nuts naturally contain oils and therefore fats, and now think about where sugar factors into...
Monday, August 1, 2011 at 8/01/2011 04:33:00 PM
Versatile Baked Tofu
It's always difficult for a non-vegetarian to find good tofu recipes. In my attempt to try and find something that both vegetarians and carnivores...
Monday, July 25, 2011 at 7/25/2011 05:06:00 PM
Cottage Component 2!: Summer-Lovin' Sweet and Sour Skewers
Posted by amanda in
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Before we left for our cottage adventure, CK came up with a great plan for feeding us right: we adjusted a recipe she found in a magazine to...
at 7/25/2011 04:28:00 PM
Cottage Component 1: Picnic-Perfect Summer Salad
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celery,
cucumber,
dill,
dressing,
easy,
feta,
healthy,
onion,
pasta,
pasta salad,
pepper,
quick,
recipe,
salad,
spinach,
tomato,
vegetarian,
yellow pepper
It's summer tiiiimmmme and the cooking is eeeeaasy here at Stute-kitchen :) Team Stute has returned from a fantastic weekend away at a cottage...
Monday, July 18, 2011 at 7/18/2011 11:50:00 AM
Lasagna Recipe from a Bride-to-Be
One of my lady friends is getting married in a few months and her cooking is sure to please her husband-to-be! I've always wanted to try a lasagna...
Monday, July 11, 2011 at 7/11/2011 02:32:00 PM
Salads: Recipes for freshness
On my way back from vacation last week, I picked up a copy of this month's Women's Health Magazine and stumbled upon a great article about how...
Tuesday, July 5, 2011 at 7/05/2011 05:59:00 PM
Summer-Friendly Light Veggie Dip and an easy fresh lunch
Posted by amanda in
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yogurt
With local temperatures closing in on 40 after the humidex, the only appliance I want to use in my kitchen is the food processor. Likewise,...
Wednesday, June 29, 2011 at 6/29/2011 11:37:00 AM
Taboule under 10 minutes
This traditional Lebanese dish is so delicious and yet always seems to be take such a large amount of effort. Last night however, I decided...
Thursday, April 14, 2011 at 4/14/2011 09:22:00 AM
How to turn "no food" into a comfort food dinner
Well the end of the semester is upon me. That boatload of essays and tests, not to mention the planning of our upcoming trip to Amsterdam in...
Wednesday, March 30, 2011 at 3/30/2011 09:54:00 AM
Inside Japan
Certainly the last few weeks have been a succession of historical moments in international history, but March will surely be remembered more...
Tuesday, March 15, 2011 at 3/15/2011 12:42:00 PM
Tofu Chili in the Crockpot
As you may have noticed, I am NOT a bean person (and talk alot about it). Which is why I was never a big chili fan. However, on my quest to...
Friday, March 11, 2011 at 3/11/2011 10:38:00 AM
4 Simple Ingredients + 4 Easy Steps = Fantastic Healthy Salad!
Did you ever wonder if Popeye only ate his spinach straight from the can, or did Olive sometimes cook for him? Well, if she did put on an apron and had a short 20 minutes to spare, I'm sure that this recipe would've been a winner!
I had never thought of mixing potatos and spinach together, until I came across this potato and spinach salad recipe (the link is odd as you can't link to this particular recipe, you actually have to look for it). It is absolutely fantastic! Great to fill you up for lunch/supper but also great if you're invited to a potluck and you've got a case of I-don't-have-time-to-make-something-but-I-have-to-bring-something. You can bring the ingredients over and...
Friday, March 4, 2011 at 3/04/2011 10:43:00 AM
Hot Beans FTW: Sexy Latino Flavor, Vegan-Styles
I'm not a Toronto girl, at all, but every once in a while, something happens to make me wish I were. This year, that thing is Hot Beans, a one-of-a-kind...
at 3/04/2011 09:57:00 AM
Baked Pasta with Sausage and Eggplant
YUMMY. Last night I actually had time to cook a nice dinner for M and I and it turned out great! Believe it or not, I actually found this recipe...