Easy Escargot Appetizer

Last week, A and I had our monthly date night. With a lot of different occasions coming up, we decided to have a romantic dinner at home, where we cooked together and enjoyed a nice bottle of wine. To start up the dinner, we put together a very easy escargot appetizer that will truly make you feel like you can open your own restaurant. Here we go:

Ingredients (for two large portions - this could easily have been 4 portions):

  • 2 tbsp garlic butter (the green package at the market, or you could make your own)
  • 2 cans of escargot
  • shredded mozarella cheese (you can ultimately use whatever cheese you want)
  1. In a non-stick frying pan, melt the butter on medium-low heat 
  2. Add the escargot and mix well until they are coated with the butter. Keep stirring for about 3-4 minutes.
  3. Set in plates and sprinkle some shredded cheese. Add as much cheese as you'd like. 
That's it! It was absolutely fantastic! 
You could even up it up a notch and cover them with cheese and broil them in the oven for a few minutes. You can serve these with some scoop tortilla chips (yes, yes, trust me on this one) at a potluck, your guests will love you forever! 
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