Mom's famous teriyaki sauce

The sharing of recipes in my family is quite the controversial topic. Some of the women love to share recipes, such as my mom, while others hoard the family recipes and only pass them onto their children. This has lead to some sneaking around, and consipring by the women to get certain recipes. Fortunately, the do not have to do that for this recipe, one my mom created herself.

It is simple, it is fast, and it tastes great...however, you may want to consider a breath mint afterwards. :)

1/2 cup of vegetable oil
1/2 cup of soya sauce
4 tbsp of ketchup
2 tbsp of vinegar
4 cloves of garlic

Yes that is all. However it is best to use a hand held blender such as those little ones for making vinaigrettes, and mix so that you have no seperation between the liquids. It is ready when you are, however, like wine, it gets better with age, so let it sit for a half hour or so if you can.

What to do with this?
I love this on steak, you can marinate the steak in it, or you can simply dip the cooked steak into the sauce. It is also great on rice and chicken.
This sauce can last forever in your fridge.

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