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Ever since amanda and I did our first wine tasting when we reviewed Unquenchable: A Tipsy Quest for the World's Best Bar Wines, we've been...
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The finished product~ After all that holiday cheer (turkey pies, bacon based salads, and wines of all kinds), it might be time to get bac... -
Image Source 2012 holds many new culinary adventures for Amanda and I, and we want to make sure we're sharing our stories as best we ... -
There are some things in my fridge that I never finish before they go bad: low fat plain yogurt, whole carrots, cucumbers, and parsley. It...
Wednesday, October 23, 2013 at 10/23/2013 12:53:00 PM
Haddock and Shrimp Empanadas with Honeydew Salsa
Wednesday, October 16, 2013 at 10/16/2013 11:00:00 AM
Salted Caramel Apple Pies
We were having some friends over for a fondue the other day. I had the meal aaaaaall figured out: we were going to have a variety of meats,...
Wednesday, October 9, 2013 at 10/09/2013 11:00:00 AM
Spicy Egg Scramble with Fresh Tortilla
When you try to live frugally, you try to find any opportunity you have to use up the food you have before you do the groceries again. That...