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BBQ season is upon us! For what has now become a traditional annual cottage week end, this Canada day week end will be spent eating and bathing...
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Ok, so dear Rachel serves this as a side, but I'd be lying if I didn't admit that I've both eaten and served it as a main dish ... -
This salad is really easy, and could be made really beautiful with a little careful pear-placement. I tend to go right in for chaotic salads... -
*DISCLAIMER: This is a perfect recipe for a nice breakfast in bed on Valentine's Day morning! <3* For quite some time now, C and I ...
Saturday, June 16, 2012 at 6/16/2012 08:00:00 AM
Sparkling Summer Salad: Or, How I learned to stop slicing and love the mandolin,
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I get a terrible feeling when I come to the end of a recipe I have all the ingredients for (ish) only to read the final instruction: crockpot-ing,...
Wednesday, June 13, 2012 at 6/13/2012 08:34:00 AM
WontonMama in the Byward Market
Patio season is upon us! These sunny afternoons, long balmy evenings, and cool night breezes are the perfect excuse for leaving work early...
Saturday, June 9, 2012 at 6/09/2012 09:00:00 AM
Restaurant Review: Big Easy's Seafood and Steak House
Last night, two of my close girlfriends and I (let’s call them Nads and Annie) had our monthly girls-night-out. While we usually prefer a low...