Wednesday, February 29, 2012 at 2/29/2012 09:00:00 AM
In order to make the shrimp-stuffed shells, I had to quickly whip up a basic marinara sauce. This works with any kind of dish that would require marinara sauce. Also a great recipe to make and freeze to later use as a base to many recipes! The quantities below yield approximately 3 cups - maybe a little less. Nonetheless, it'll be enough for the shells recipe. Here we go:
Ingredients:
1/2 tbsp extra virgin olive oil
1 medium onion, peeled and chopped
2 cloves of garlic, minced
2 small cans of tomato paste
2 tomato paste cans of water
1 1/2 tbsp dry basil
Method:
In a small pot, sauté your onion in your olive oil for about 2-3 minutes
Add in your garlic and stir for about a minute or so
Add in your tomato paste and...
at 2/29/2012 09:00:00 AM
Stumble Upon is a great tool to find all kinds of fantastic recipes. Not usually being a full time vegetarian, yet choosing to be vegetarian...
Saturday, February 25, 2012 at 2/25/2012 08:00:00 AM
free your fruit!!...into your belly
Spring is in the air (she said, as it snowed aggressively outside her window)! Or it was this past Family...
Wednesday, February 22, 2012 at 2/22/2012 09:00:00 AM
How would you feel if I told you you could make your own cheese tortellini with 4 simple ingredients? With lent season starting today, and my...
Saturday, February 18, 2012 at 2/18/2012 08:00:00 PM
Increasingly my friends have been complaining about a wide variety of gastrointestinal discomforts, from things that are disabling as aggressive, but undiagnosable food allergies, to a basic discomfort impacting their ability to enjoy foods. Whether it's part of the process of aging (even just a little), or has something to do with the additives in most commercial foods (probably more than just a little), it's still unpleasant. One of the main complaints I hear from friends, family, and especially my own mouth, is the problem of bloating (which can be particularly painful) or more broadly, inflammation in general. Though everyone's relationship with food is a little bit different, and some foods may cause me instant pain...
Wednesday, February 15, 2012 at 2/15/2012 08:00:00 AM
There are some things in my fridge that I never finish before they go bad: low fat plain yogurt, whole carrots, cucumbers, and parsley. It's...
Saturday, February 11, 2012 at 2/11/2012 09:00:00 AM
Do you want to make your Valentine's day extra special? Add some romance with this very simple chocolate body paint. Yes. You read right. Chocolate....
Wednesday, February 8, 2012 at 2/08/2012 09:00:00 AM
Ahhh. Valentine's day. The day of looooove.
A and I have celebrated Valentine's day in different ways, great restaurants and horseback...
at 2/08/2012 07:00:00 AM
Posted by amanda in
appetizer,
beet,
budget,
cheese,
chevre,
easy,
healthy,
mint,
recipe,
roast,
valentines day,
vegetable,
vegetarian
Special occasion dinners are divine, but they can also put a lot of pressure on people who are used to eating out of tupperware to make a multi-course...
Saturday, February 4, 2012 at 2/04/2012 08:00:00 AM
Valentine's day is nearly upon us, and at StuteKitchen, we're busy prepping recipes for home-cooked dinners that are perfect for feeding the...
Wednesday, February 1, 2012 at 2/01/2012 09:00:00 AM
*DISCLAIMER: This is a perfect recipe for a nice breakfast in bed on Valentine's Day morning! <3*
For quite some time now, C and I have...
