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For a limited time, download Martha Stewart's Thanksgiving e-cookbook !!! Just in time for...thanksgiving? Oh well....it's comfort food with MARTHA...and that's all I need to know :)
Recipe adventures of a few fun & food loving foxes.
Metric | Ingredients | Imperial |
500 ml | split peas (green or yellow) | 2 cup |
2 L | cold water | 8 cup |
2 | celery stalks, chopped | 2 |
2 | medium carrots, chopped | 2 |
2 | small onions, chopped | 2 |
- | salt & pepper to taste | - |
Rinse peas in colander with cold water. Place in large saucepan. Add cold water and bring to boil over medium-high heat. Lower the heat to simmer and cook, covered, for about 20 minutes, stirring occasionally, until peas are soft.
Add celery, carrots, onions, salt and pepper. Bring back to boil and simmer, covered, for another 30 minutes or until vegetables are tender.
Serves 6
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