Posted by CK in
apple,
caramel,
pie,
recipe
We were having some friends over for a fondue the other day. I had the meal aaaaaall figured out: we were going to have a variety of meats, shrimp, veggies, as well as some cheese and black olives to roll the meat around (if you've never tried this - it's a MUST. Melted cheese inside your meat...absolutely delicious!!).
For dessert, I was planning my usual Toblerone chocolate fondue - until I remembered that one of our guests was allergic to nuts! I had to come up with SOMETHING since most chocolate contains nuts and I wasn't sure which kind he was able to have. So, I pulled out a pie recipe that I found at
Just a Taste and adjusted it slighty.
Admittedly, it was a long process to make the individual pies, but the result was definitely worth it!!
Ingredients
For the dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup cold unsalted butter, cut into cubes
- 1/2 cup cold sour cream
For the filling
- 2 cups small diced granny smith apples (peeling is optional) - they shouldn't be bigger than corn kernels
- 2 tsp lemon juice
- 1/2 tsp cinnamon
- 1/8 cup sugar
- 2 tsp all-purpose flour
- store-bought caramels, cut in half (the ones you get on Halloween work perfectly)
- Salt
- Egg wash (1 lighty whisked egg + 1 tsp water)
Make the dough
- Whisk together the flour, salt and baking powder in a large bowl
- Add the cubed butter to the bowl and use your fingers to work the butter into the flour until the mixture feels like wet sand
- Add the sour cream and knead the dough a few times until it comes together adding more flour (1 tsp at a time) if it's too sticky, and more sour cream (1 tsp at a time) if it's too dry.
- Roll the dough into a rectangle and dust both sides with flour. Fold it in thirds, rotate the dough 90 degrees and roll it our into a rectangle again. Do this 2 more times.
- On your last fold, wrap the dough in plastic wrap and refrigerate for at least 30 minutes while you make the filling.
Make the filling
- In a small bowl, combine the apples, lemon juice, cinnamon, sugar and flour, stirring until mixed.
Assemble the pies
- Preheat the oven to 425 F
- Remove the dough from the fridge and roll it out to about a half inch.
- Using a cookie cutter, cut out pairs of circles into your dough and place half the pair onto a parchment paper-lined cookie sheet. Make sure you end up with an even number of pies.
- Add filling to the circle that's on the cookie sheet and top with a piece of caramel. cover with the second circle and crimp the sides together with a fork
- with a sharp knife, cut two or three vents on top of each pie.
- Bake the pies for approximately 15 minutes, or until they're golden brown
Enjoy!
- CK