Seafood Gratin

C came back into town for the week end and we just couldn't resist getting back into our old habit of cooking together. Here's what we came up with this time:

Ingredients (for 2 large servings or 4 small servings):

  • 2 potatoes, peeled and chopped
  • 1/4 cup milk
  • half a bunch of broccoli, chopped
  • 5 white mushrooms, chopped
  • 1 cup seafood mix (I got the 10$ pack of frozen seafood from Super C - but feel free to use whatever seafood you prefer)
  • Half a shallot, chopped
  • Grated mozzarella cheese
  • Salt and pepper to taste
  1. Pre-heat your oven to 350 degrees.
  2. Boil the potatoes in a small sauce pan.
  3. In a separate pan, boil your seafood for a few minutes, simply to let them melt (Note: If your seafood isn't precooked, make sure it is cooked before proceeding with this recipe).
  4. In the meantime, mix your shallots, mushrooms and broccoli in a bowl.
  5. Once your seafood is ready, add to the veggies. Add salt and pepper to taste and mix. (Note: next time, I'll try adding coriander to the mixture. Feel free to add whatever spice you may think is appropriate for your taste buds)
  6. Once your potatoes are boiled, drain and add the milk. Mash until the potatoes and the milk have been properly combined.
  7. In large ramekins, layer the potatoes at the bottom and add the seafood mixture on top. 
  8. Top it off with mozzarella cheese (quantity to your liking) and slide in the oven until the cheese has melted, approximately 5-10 minutes. 
  9. Serve immediately. 

- CK
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