Sausage and Zucchini Pasta

Wow! It's been a while since we posted a recipe on the blog! This summer has been a hectic one for all of us here at Stute Kitchen! So much so that we barely even had time to cook! But fall is here and warm and cozy recipes are definitely on the menu. To start off the parade, here's a great recipe that was thrown together last night for supper and turned out to be delicious! :)

  • 1/2 onion (chopped)
  • 1 large zucchini (chooped into quarters)
  • 5 sausage links (chopped into small pieces)
  • half a box of mushrooms (chopped)
  • 4-5 garlic cloves (minced)
  • 1 1/2 teaspoon of basil
  • 1/2 cup of white wine
  • 2 tablespoons of olive oil
  • Half a box of whole wheat spaghetti (or any pasta you like)
*Feel free to add any other vegetables you enjoy

  1. Boil water and cook pasta according to instructions.
  2. In the meantime, heat 1 tablespoon of olive oil in a large skillet and cook the sausage until golden (approximately 3-4 minutes). Once cooked, put the sausage aside.
  3. In the same skillet, add a tablespoon of olive oil and cook the onions for 2-3 minutes.
  4. Add the garlic, mushrooms and zucchini and mix until the vegetables are cooked.
  5. Add the white wine and mix for about 3 minutes, then add the basil and mix for another minute or two.
That's it! Serve the "sauce" over pasta and you get a delicious hearty dish! :)


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